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Archive for October, 2013

Benjamin Franklin famously said, ‘In this world nothing can be said to be certain, except death and taxes’. Fair point. The lesser talented John Morton declared, ‘A man living modestly must be saving money and could therefore afford taxes, whereas if he was living extravagantly then he was obviously rich and could still afford them’. This unpopular musing, from the then Archbishop of Canterbury, became known as Morton’s Fork and for some odd reason, back in the 80’s, David Sworder named his Minster restaurant after this undesirable dilemma. Three decades later his son Matt has returned to the same space to cook up a storm at the Corner House. We first visited on a Friday evening where we found an eclectic mix of ages and types enjoying modern British, locally sourced plates of great looking food in this bijou galley-shaped restaurant. I enjoyed an excellent chicken parfait followed by the most amazing cod loin I can remember. I finished off with the unrivalled brown bread ice cream. Pretty much a perfect meal. Mrs G had some stuff too but I was so excited by mine that the blinkers went on from the first mouthful and never came off until the bill arrived. On the way out I reserved a table for eight for the following Saturday lunchtime. That’s a tad hasty I hear you mutter. Fear not, dear reader, as I’d stumbled upon a nugget whilst thumbing the menu earlier. Lean in.  At lunch they offer up three courses for £13, two for £10 or one for £8. OMFG! Eight days later we were back. New dishes included a stunning pea and ham soup, an excellent flat iron steak and a divine lavender crème brûlée.  Just as good, but cheaper. If Mr Franklin were alive, well and residing in Thanet today there’s a fair chance you’d find him tweeting, ‘In this world nothing can be said to be certain, except death, taxes & totes amazeballs food 4 little cash @ Corner House. #yumminster’.

42 Station Road, Minster, Kent, CT12 4BZ, 01843 823000.

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